PDF Cordials from Your Kitchen Easy Elegant Liqueurs You Can Make Give Rich Gulling Pattie Vargas 9780882669861 Books

Product details Paperback 176 pages Publisher y Publishing, LLC; 1st edition (January 9, 1997) Language English ISBN-10 0882669869

Cordials from Your Kitchen Easy Elegant Liqueurs You Can Make Give Rich Gulling Pattie Vargas 9780882669861 Books Reviews

• It's a recipe book on how to make Clone Cordials. its ok, and it maybe cheaper and may be better than what you buy at the liquor store, so it depends on how much you drink if you want to save money, or how picky you are about the flavor ! maybe both! its about blending ingredients together to come up with the right flavor. its not rocket science, but it is interesting to how you at home can do it. a simple, inexpensive hobby to have, compared to buying it. fun? well, its something easy to do, and it tastes good too!
• My neighbor friend had an edition of this and has used it to make several cordials. I wanted it for my library and just in case I decide to try a recipe or two. The recipes call for much more sugar and preparation than I expected. However, if you are into making some of your own vintages, this is a wonderful book to have. I purchased the hard back.
• This book is not innovative at all. Many of the recipes use “flavorings” instead of really making cordials / liqueurs from anything natural.
  Sorry I bought the book.
• Lost this during many moves, now I again.
• I was expecting more infusion recipes for various spirits and this book includes recipes for mostly vodka. I'm sure it will come in handy, though.
• I gave this book as a gift to someone who is creative and loves to make their own liqueurs. Wow! This book has some great ideas- and great places to start. Even if you find a recipe not completely to your liking, it provides inspiration on how to modify or adapt to make the liqueur more to your personal taste. I highly recommend this book. And the orange dreamsicle liqueur..........is great on the rocks! )
• I get so many compliments on what I've made from this cookbook. Cordials can range from needing to age for a month to being able to drink right away. The recipes tend to run very sweet for my taste, so I cut the amount of sugar needed in half at least.
• I feel this is a great book for anybody at any level of making cordials. I especially liked that the author leaves me with the feeling that "I can do this!", and that even if you don't follow exact ingredients, or change a few, it will still be a fun, learning experience.